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You can find Sugar Cat gourmet cupcakes every Sunday from 11:00am – 7:00pm at Corks n’ Crowns, located at 32 Anacapa Street, in the funk zone of Santa Barbara. Established in 2010. Alison Riede, Food Network’s Cupcake Wars Season 4 WINNER and founder of Sugar Cat Studio, opened Sugar Cat Studio in Santa Barbara in July 2010. Alison also offers Read more...

Celebrating life, one sweet treat at a time. Specializing in desserts for special events, holidays, or just to say “I love you” to someone special. Established in 2017. For as long as I can remember, I have loved the process of creating tasty desserts for others to enjoy, to celebrate life with, to pause over and enjoy a sweet moment Read more...

We specialize in Mexican pastry, Mexican food such as tortas, burritos, carne asada, tamales and more year round. Cakes, flan and Mexican bread such as conchas, capirotada, puercitos and more, so come down today an authentic treat! Read more...

Let us sweeten your day! Choose from up to ten delicious Bundt flavors made from the finest ingredients and crowned with our signature cream cheese frosting. To elevate your occasion, select from more than sixty unique handcrafted cake designs themed around holidays and celebrations throughout the year. They can be customized for any occasion, including birthdays, showers, weddings and graduations. Read more...

We offer high-quality, delicious American-style baked goods to satisfy your sweet tooth. We offer different types of baked goods including donuts, eclairs, sugar cookies, lemon squares, croissants (sweet and savory), pies, customized cakes, cupcakes, breakfast burritos (vegetarian option included) and many more seasonal treats like our Halloween-inspired donuts or our Valentine’s Day cupcakes. You can also stop by for lunch. Read more...

Try our authentic Mexican pastries such the concha (shell shape sweet bread), empanadas ( custard turn overs), Nino envuelto ( swirled cake), pan de muerto ( bread of the day of the death), marranitos (molasses cookies) and more. Also try our croissants, chocolate croissants, cream cheese croissants and fresh our butter-walnut cookies. And don’t forget our authentic TAMALES or our Read more...

At Crushcakes & Cafe we make delicious scratchmade breakfast, lunch, pastries and cupcakes daily! And we offer the full Intelligentsia Espresso and Coffee Bar for the best coffee in town! peace.love.crushcakes. Established in 2008. Crushcakes is owned and operated by Shannon Gaston. She is a local to Santa Barbara and loves this community. She is passionate about serving delicious locally Read more...

At Deux Bakery we make everything from scratch: from biscuits to cakes, and pies to pretzels. We use traditional Swiss and French techniques to create an exceptional array of European and American breads, pastries and bakery favorites, and many of our recipes are old family favorites passed down for generations. At the same time, we are making traditional French baguettes, Read more...

We want our customers to get exactly what they envisioned. We know that event planning can be stressful, and we want to help alleviate some of that stress by offering step by step guidance through the ordering process of all our cakes and desserts for any event. We offer specialty cakes, cupcakes, cookies, brownies, eclairs, cream puffs, lemon bars,etc… Established Read more...

We make everything from scratch & from sustainable & organic sources whenever we can. Andersens has been making traditional nordic european cuisine for over 40 years. Andersen’s longevity speaks for itself! The ovenroasted Duck , Schnitzels,Smoked Salmon, Salads,Scandinavian openfaced sandwiches,Halibut specials & our Famous Eggs Benedicts , omlettes,healthy eggwhite no carbs plates, along with all of our traditional Danish pastries Read more...