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Hobe Meats is an iconic 56-year-old butcher shoppe located in north-central Phoenix. Here, owner/butcher/counterman Bret Pont carves up a mouth-watering selection of house-aged Prime steaks and premium seafood, as well as more exotic offerings including veal and wild boar. Hobe also stocks plenty of holiday favorites, including prime rib, rib roast and beef tenderloin—all cut and prepared to order. Don’t Leer más...

Wholesome Foods, based in Phoenix Arizona, seeks to provide its customers with premium wholesome beef, pork, poultry, and seafood products, shipped or delivered directly to their homes, at wholesale prices. Leer más...

At Patton’s Meat Market, you can expect the freshest, high quality beef, pork, chicken, and seafood. We provide the best because we know you expect the best. We are a licensed Certified Angus Beef retailer. We pride ourselves on customer service and hope you will take the time to examine why Patton’s Meat Market should be your meat provider. Come Leer más...

Wagyu and USDA Prime Beef, Antibiotic and Hormone Free Pork and Chicken, Exotic Game, Wild Caught Seafood, and our Premium Southern Country Smoked Sausage. Leer más...

Cox Corner Market is a farm to table or Sea to table market, featuring local (Clarksville, Tennessee) grass -fed & finished beef products, pastured pork, Lamb and Halal Chickens. Sustainably caught Alaskan Seafood, including: 5 types of Salmon; King, Yukon River Keta, Copper River Sockeye, Coho Salmon, and Ground Coho. Halibut Filet, & Cheeks, Cod Loin, Scallops, Smoked Salmon Filets Leer más...

We guess you could call us traditional, but we’re just committed to the idea that meat and seafood is best when it’s natural and hormone-free. We choose our cuts ourselves, we make sure they’re delivered fresh, and we butcher it all in-house. In addition to our superior protein selection, we’ve got shelves full of specialty sauces and olive oils — Leer más...

The official subtitle of Di Bruno Bros. is «The House of Cheese,» which we validate with a selection of over 300+ cheeses year round. Aside from cheese, the Rittenhouse location specializes in prepared foods ranging from delicious sandwiches to salads to daily chef’s specials. The Upstairs @ Di Bruno is open daily from 11:30-3pm for lunch and weekend brunch (closed Leer más...

Fresh Meats- Beef – Veal – Pork -Lamb – Poultry – Game Items – Seafood – Cheese Local – Organic – Free Range – Natural – Grass Fed Restaurant Quality Products – Great Value Leer más...

Russo’s Wholesale Produce is a family owned and operated business. First opened in the late 1930’s as a retail fish market, the owners would trade seafood to the local farmers for produce, which then would be sold to the locals of Monterey Peninsula and independent grocery stores. By 1950, the business had developed into a retail fish and produce market Leer más...

Seafood Market, International Grocery Leer más...