مخابز مع دردشة الفيديو in Halifax

Daily fresh croissants, bread and coffee. Laurent Marcel has grown up in bakeries. The son of two bakers from Le Mans, France, he learned the trade working by his parents’ side at their bakery in the small French city. Having moved to Saint Pierre et Miquelon, a French territory bordering Newfoundland, approximately a dozen years ago, Laurent made the move Read more...

Julien, a Master Baker in artisan breads and pastries, came to Halifax from France on a six-month contract in 1984 and never left. Didier Julien and his wife Laura Mulrooney opened the first location of Julien’s Patisserie, Bakery & Café in Chester. Expansion began in 1992 when Julien’s started selling at the Halifax Brewery Market, and shortly thereafter the Halifax Read more...

Local ·Fresh ·Quality Our goal is to offer our customers fresh, wholesome breads and baked goods that we make from scratch using quality ingredients. Almost all of our breads are made with out added preservatives or enhancers. We offer an extensive range of products including breads, sweets, pastries, and cakes. We are small enough to provide excellent personalized service, and Read more...