محلات in Portland

Updated Americana baking and brunch featuring locally grown and milled whole grains and seasonal, farm-direct produce. Established in 2017. Pop-up bakery with a farmers market booth, taking over a food cart in the St. John’s Beer Porch during December 2018. Read more...

We are a small-scale wholesale bakery that specializes in artisan hand-crafted breads, bagels, and pastries. Owner and master baker Amilcar started the bakery in 1987 after immigrating from Peru. Amilcar has taken Latino, Jewish, and French inspirations to create a unique array of breads and baked goods that have become a staple in the Portland area. Amilcar now works with Read more...

Hand made whole grain bread from flour stone ground daily in our bakery. Sweets also hand made and baked fresh daily. Made to order sandwiches for and lunch and breakfast sandwiches. This bakery opened in 1985 in downtown Portland. We have a stone mill for grinding our own fresh flour. We have been making bread and sweets by hand daily Read more...

Little T American Baker is a modern neighborhood bakery in Portland, Oregon. Founded by owner and head baker Tim Healea, Little T Baker is guided by four elements: “flour, science, hands and heart.” With these, Little T Baker brings together everything necessary for a high quality bakery–the best ingredients from as many local Oregon growers and purveyors as possible; knowledge Read more...

Breads, Cookies Established in 2003. Alessio’s heritage starts with Baker Michelangelo Dompè in 1687 Pagno Italy (where it continues to this day). Michelango’s great-great-granddaughter Marcella came to Portland when she was wedded to Baker Joe Chiotti in 1903 and presented passage to America as a wedding gift. Joe’s brother Alessio was already President of the French Baking Company at 607 Read more...

Handcrafted German Baking Established in 2005. Fressen was started as a wholesale bakery specializing in handcrafted German breads and pastries. Since then we have opened a retail location serving our products as well as breakfast and lunch items. Future plans include the opening of a beer garden and offering baking classes for our customers. Read more...

Local – House-Milled – Wood-Fired – 100% Sourdough Grain is seed; bread is agriculture. At Tabor Bread, we believe that food is inextricably linked to individual, social and political wellbeing. We choose to source Oregon-grown, GMO-free whole grains and mill them in-house to maintain their integrity from field to table. Our long fermentation process harnesses the power of wild yeasts Read more...

Enjoy the luxury of fine baking at reasonable prices! We provide seasonal products such as moon cakes, cookies, custom made birthday and wedding cakes with a wide variety of flavors and aromas. Beside these seasonal products, you can also find exotic baked goods that are hard to find at other bakeries, such as guava cookies, durain cakes and jelly rolls Read more...

Baker & Spice is passionate about sharing simple and fulfilling food of the highest quality with our friends and neighbors. In 1998, we became part of the vibrant Portland and Hillsdale farmers markets. In January 2005, our much-loved market stand evolved into its current form: a warm and bustling neighborhood bakery featuring traditional and seasonal bread and pastry. We’re so Read more...

custom designed gourmet wedding cakes featuring imported chocolates, local organic butter and fresh berries. Established in 1994. Dream Cakes was originally owned and started by the very talented Judy Reese. Judy has since retired and is currently owned by Johannah Zuniga. Johannah spent all summer with Judy getting to know her, her recipes and her techniques. Dream Cakes will be Read more...