Magasins in Santa Barbara

We are a custom cake boutique specializing in hand-made, from scratch cakes and desserts. We operate from a commercial kitchen near the Santa Barbara airport, and are available by appointment only. Please call us or visit our website for more information on booking your cake. We look forward to speaking with you! Established in 2013. Laurie worked for a local Read more...

Licensed Home baker, custom and delicious wedding, birthday, baby shower, party cakes. Fondant, 3D, artistic cakes, cupcakes, cookies, cake pops dessert tables and other sugar arts. Read more...

Lele Patisserie specializes in custom wedding cakes, dessert tables, and celebration cakes. All of our cakes and cupcakes can be made gluten and dairy free. Lele M. Business Owner Lele Patisserie is owned and operated by Chef Lele Miranda, a graduate of The French Pastry School located in Chicago, IL. Lele obtained the professional training needed to hone her skills Read more...

You can find Sugar Cat gourmet cupcakes every Sunday from 11:00am – 7:00pm at Corks n’ Crowns, located at 32 Anacapa Street, in the funk zone of Santa Barbara. Established in 2010. Alison Riede, Food Network’s Cupcake Wars Season 4 WINNER and founder of Sugar Cat Studio, opened Sugar Cat Studio in Santa Barbara in July 2010. Alison also offers Read more...

Celebrating life, one sweet treat at a time. Specializing in desserts for special events, holidays, or just to say « I love you » to someone special. Established in 2017. For as long as I can remember, I have loved the process of creating tasty desserts for others to enjoy, to celebrate life with, to pause over and enjoy a sweet moment Read more...

All organic baked goods. Famous Cinnamon Rolls. Gluten free options. Santa Barbara’s only place for real Australian Coffee. Read more...

At Crushcakes & Cafe we make delicious scratchmade breakfast, lunch, pastries and cupcakes daily! And we offer the full Intelligentsia Espresso and Coffee Bar for the best coffee in town! peace.love.crushcakes. Established in 2008. Crushcakes is owned and operated by Shannon Gaston. She is a local to Santa Barbara and loves this community. She is passionate about serving delicious locally Read more...

Nelly and Pierre make homemade Sourdough Brioches bread and viennoiseries. Pierre applies to the brioche, the french artisanal & traditional baguette process making. We focus our energies on sourcing the highest quality ingredients and treat them with respect and with a great attention to details at every single stage of the process. We use liquid sourdough and a slow and Read more...

At Deux Bakery we make everything from scratch: from biscuits to cakes, and pies to pretzels. We use traditional Swiss and French techniques to create an exceptional array of European and American breads, pastries and bakery favorites, and many of our recipes are old family favorites passed down for generations. At the same time, we are making traditional French baguettes, Read more...

We want our customers to get exactly what they envisioned. We know that event planning can be stressful, and we want to help alleviate some of that stress by offering step by step guidance through the ordering process of all our cakes and desserts for any event. We offer specialty cakes, cupcakes, cookies, brownies, eclairs, cream puffs, lemon bars,etc… Established Read more...