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bakery, bread, coffee, pastries, croissant, desserts, pasta, cheese, Established in 2014. Born in Italy bread in Brooklyn Leggi tutto...

Artisan bread and pastry bakers for wholesale in New York City. Established in 2000. Pain d’Avignon specializes in artisan breads and pastries inspired by traditional French boulangeries. Leggi tutto...

French fare including artisan bread, croissants, viennoiserie, patisserie, tartes, coffee & espresso, sandwiches, soups, salads, quiches, crepes and French dishes. Established in 2011. La Boulangerie in Forest Hills, Queens started as a small neighborhood bakery cafe. It is our goal to remain as a local bakery. We are in the process of adding new patisseries to our product line. Francois Leggi tutto...

Orwasher’s is New York’s original artisan bakery. We hand-make breads using natural ingredients, local wheat and sustainable methods. Our breads are served at great restaurants and retailers in and around New York City, and available at our bakery at 308 East 78th Street, NYC. Some customer favorites include: New York Rye, Chardonnay Miche, Cabernet Rustica, Levain Locale, Artisan Ale Bread, Leggi tutto...

Fresh from the oven Artisan Breads, Kettle Boiled Bagels, Signature Sandwiches, Breakfast Pastries, Brownies, Cookies, and Tarts, Freshly Squeezed OJ Established in 2012. The retail store for Aladdin Bakers a Brooklyn fixture since 1972. Leggi tutto...

Mission: To have the best craft bread in NYC Established in 1994. Jim Lahey was inspired by bakers in Italy, to make the very best bread. Leggi tutto...

This is Harris Bakes, an independently owned and operated bake shop. We just opened our doors here in the quaint neighborhood of the West Village. We do everything from custom cakes, bagels, croissants, to our best selling cinnamon buns and more! You may be staying at home, but let us bring brunch to you! Schedule an order for gooey cinnamon Leggi tutto...

Viennoiseries: plain, chocolate, almond, raspberry almond and chocolate & almond croissants; chocolate and cheese brioches, pain aux raisins, etc French pastries: macarons, éclair, saint honoré, religieuse, mille-feuille (napoleon), lemon tart, chocolate tart, royal (chocolate mousse), raspberry tart, ispahan, etc. Sandwiches, quiches and salads La Colombe Coffee and Kusmi Tea teas Established in 2014. Mille-Feuille Bakery is a family-owned business. We Leggi tutto...

Mah-Ze-Dahr Bakery | A Colicchio Discovery elevates the baked good with a renewed sense of elegance, luxury and flavor. We specialize in a variety of pastries and baked goods, all of which are created in small batches by hand. Established in 2013. mah-ze-dahr is a word used to describe the flavor experience of a food, the magic, the intangible that Leggi tutto...

Israeli style bakery Leggi tutto...